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Welded 18/304 stainless steel construction for commercial durability
72-inch straight soiled dish table designed for right-to-left operation
58-3/4 Inch Wide
Manual operation provides simple
featuring a durable stainless steel construction and precise temperature control
Eagle Group Right-Hand Island Clean Dishtable, 108 Inch Machine-to-Corner x 60 Inch Corner-to-End, 16 Gauge 304 Stainless Steel Wok Ranges Welded 18/304 stainless steel constructionEagle Group Right Hand Island Clean Dishtable, 108 Inch Machine to Corner x 60 Inch Corner to End, 16 Gauge 304 Stainless Steel 30 Inch Working Depth, 8 Inch Backsplash Built for efficient dishroom flow, this island clean dishtable combines a durable 304 stainless steel top with splash control and dishwasher ready positioning. Right hand island design supports left to right dishroom operation. 16 gauge type 304 stainless steel top is built for
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